Description
“Beef Sirloin Steak” or “Top Sirloin” is thought by many as the most flavorful cut of meat. Great flavor and medium tenderness make these steaks a perfect Breakfast Steak as in Steak and Eggs, and an instant lunch Steak or Steak Sandwich when thinly sliced. It is considered a “Value” cut, medium priced and when cut into smaller portions stretches your Grass Fed Beef dollar.
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