Description
Using only the best locally grown, Grass Fed Dairy cow produced, clean grass fed butter is used to make our classic Ghee. Americans know it as clarified butter like the kind you dip lobster into at the restaurant. The fact is Ghee needs no refrigeration, has no milk solids, casein, milk sugars or other proteins. Because of this it can be hypo-allergenic for most folks. Slow simmering all of these out of the butter, you are left with the most delicious pure butter fat which keeps perfectly next to the stove where it is ready, willing and able to enhance your cooking and dining experience.
Use it for cooking or even add to your coffee. It’s long shelf life can be extended by refrigeration or even by freezing.
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